This is one of the most scrumptious ice creams I’ve ever tasted! Seriously. And it’s not toothachingly sweet – believe me.
With this waffer triangle, I think it’s perfect for Fiesta Friday 😉
And to update you guys, I must sadly say that I’ll be wearing a cast for 3 more weeks 😦
DULCE DE LECHE ICE CREAM
INGREDIENTS
375ml milk
400g dulce de leche, divided
125ml double cream or whipping cream
a pinch of salt
METHOD
Heat milk and dulce de leche until it’s completely dissolved, stirring once in a while.
Remove from heat, add cream and salt and leave it in the fridge for at least 4 hours.
Turn on the ice cream maker, pour the mixture into the frozen freezer bowl and let mix until thickened –Â about 30 minutes.
Transfer mixture to an airtight container and put it in the freezer for at least 2 hours.
tea with erika 
How did I miss this just apt for the weather and looks so soothing Erika ….
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Oh, Chitra, this is utterly indulgent!
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This ice cream looks perfect 😀
Cheers
Choc Chip Uru
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It’s utterly decadent, Uru! And so easy 😉
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The ice cream looks deliciously creamy! thanks for sharing!
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Thank you, Liz!
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This ice cream sounds heavenly!
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I’m thinking of making another batch already 🙂
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Oh yes please, this is just wonderful. Two scoops for me please and what a wonderful way to use dulce de leche.
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Thanks Maggie! It’s really luscious 🙂
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Now this is one for Mr Glam. Did you use condensed milk dulce de leche or from a jar? GG
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This time I used from a jar but they both work fine (as long as it’s more on the creamy side). Hope Mr. Glam enjoys it 🙂
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LOVE dulce de leche. I’m hosting 2 lovely Mexican girls who would probably LOVE this ice cream. Looks just luscious Erika. And so lovely to see a photo of you! Now I know who I’m conversing with. xox
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Thank you, Lidia! They probably would 🙂 I thought it was time – and I finally got a pic I liked 😉 xxx
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Yes, please!! Yumm!! But sorry to hear about the cast 😦
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Thank you, Lilly!
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Looks delicious, Erika, a perfect summer dessert!
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Indeed 🙂 Thanks Ngan!
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Looks like the perfect summer treat…yum! 🙂
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Thanks Bonnie!
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I could go for a giant bowl of this right now!! It looks so perfect- I love dulce de leche!
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Thanks Cate! Hubby and I polished it off in just two days!
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Oh Erika, sorry to hear that you have to wear the cast for another 3 weeks. I’ll be praying that those 3 weeks fly by for you, but in the meantime enjoy putting your feet up with a mahoosive tub of this delightful ice cream.
Gotta love dulce de leche. I’ll be posting a recipe on how to make homemade dulce le leche soon, from scratch!! I’ll have to make this ice cream with it after because I can’t think of a more perfect use for it.
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Thank you for your kind words Lisa! I can’t wait to hear how you like this ice cream 🙂 I made dulce the leche from scratch once (the milk and sugar process) but it took so long and using the sweetened condensed milk method just scares me 8|
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Glad to have discovered your blog – this ice cream looks and sounds amazing. Anything with caramel makes me slightly weak at the knees! Come and join #CookBlogShare link party : )
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Hey, Lucy! I’ve just discovered your blog and I’m loving it! I’m definitely joining your link party 🙂
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Oh that sounds utterly superb!
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Thank you!
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I’m going to do it! I HAVE to do it! Almost looks fool proof! 🙂
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It’s totally delicious and foolproof, Jenny!
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It’s really good, and easy to make 😀
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Thank you, sweetie!
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Oh heavens, this is just so delicious! You nailed it! It doesn’t get any better than this during this crazy hot weather. Thanks so much for bringing this to FF tonight! 😀
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You’re more than welcome! I thought it would be fit 😉 Thank you for stopping by!
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Yummy ice cream:)
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Thanks Vidya!
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Pingback: Fiesta Friday #21 | The Novice Gardener·
Yum!!!
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Thanks Cindy!
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