This is one of the most scrumptious ice creams I’ve ever tasted! Seriously. And it’s not toothachingly sweet – believe me.
With this waffer triangle, I think it’s perfect for Fiesta Friday 😉
And to update you guys, I must sadly say that I’ll be wearing a cast for 3 more weeks 😦
DULCE DE LECHE ICE CREAM
400g dulce de leche, divided
125ml double cream or whipping cream
a pinch of salt
Heat milk and dulce de leche until it’s completely dissolved, stirring once in a while.
Remove from heat, add cream and salt and leave it in the fridge for at least 4 hours.
Turn on the ice cream maker, pour the mixture into the frozen freezer bowl and let mix until thickened – about 30 minutes.
Transfer mixture to an airtight container and put it in the freezer for at least 2 hours.