The baker

Art director, translator, copy editor, journalist… Nowadays I work as an interior designer (here’s a sneak peek of my kitchen).

bancada da cozinha

I love feeding people. It’s my way of showing how much I love them.

halloween 2015 sweets table 2

And I looooove dogs! πŸ˜€

These are my 2 cuties (both rescued dogs): Shao-Lin (the black and white one – R.I.P.) and Rigpa.


89 responses to “The baker

  1. Thank you so much for visiting my blog. It’s always nice to meet new bloggers, especially ones who love dogs and those two are super sweet πŸ™‚
    I can’t wait to check out more of your blog!


  2. Erika, Thanks so much for recently stopping by my blog! I am glad to find yours. I love interior design. You have a beautiful kitchen. I look forward to seeing your posts!


    • Thank you so much! And thank you for finding my blog! I’m looking forward to reading your posts too – specially to hearing about your adventures in a commercial kitchen πŸ™‚


  3. It appears that white bricks are in! Who would have guessed? Someone put red bricks in my kitchen and when I couldn’t stand it anymore (too dark) I painted them white. They need a new coat so I’ll have to put that on my list of things to do. I like the look of yours!


  4. Congratulations Sweet Erika! You have been awarded:
    I’m a part of the WordPress Family Award
    I do not expect any action to be taken, or for you to generate a post (unless you wish to pass on the award nominations). Nevertheless, your blog has been awarded at: … Or, after one month at:
    Enjoy your Award! πŸ˜€ Fae.


    • Thank you so much, dear Fae! And I’m really sorry for not replying earlier – WordPress had marked this commment as spam so only now, when I was emptying my spam box, did I see it.


  5. Hello lovely! This is my first visit to your blog… so glad that WordPress suggested I take a look (clever thing, WordPress!). Gorgeous baking, beautiful words… love your sweet dogs too. Following you from now on, thanks for sharing your passion with us! xx


  6. Ciao! I appreciate the visit to my blog too, and I liked reading your about you. ^_^ Have a great day!


  7. Thank you so much, Jhuls – for the award and your kind words! I’m a bit behind with the awards but I’ll soon be posting it. Hope you’re having a great day too! πŸ™‚


  8. Hi, Erika. Thanks for the thumbs up on my posts. I love your posts, too. I am following you now so I’ll be updated on your future posts. Have a nice day. πŸ™‚


  9. Thanks for checking out and following my blog! I hope you find some recipes on my blog that you can easily recreate for yourself as well! I look forward to following your blog in the future.



  10. Erika,
    Recebi seu comentΓ‘rio no meu blog e vim aqui responder.

    O livro do Artusi nΓ£o aborda “quimicamente” os alimentos, mas sim de forma nutricional, tanto que apresenta um apΓͺndice para “estΓ΄magos sensΓ­veis”. Γ‰ essa abordagem que ele toma.

    Obrigada pela visita ao Cucina Artusiana.
    Grande abraço,


    • Sorry, I should have put their names! The black and white dog is Shao-Lin, my dashing 12 year-old four-legged son, and the “caramel” one is my sweet Rigpa, my 11 year-old four-legged daughter. Thank you so much for taking the time!


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