Award + cake = perfection
Guys, I’m so thrilled I’ve been nominated to my very first award, thanks to Carissa of at350degrees! So here are the rules: 1. Give credit to the person who chose […]
Parmesan shortbreads
These biscuits melt in the mouth! It’s a Nigella’s recipe so what can I say? Yummy!!! PARMESAN SHORTBREADS (source: Nigellissima) INGREDIENTS 150g flour 75g grated parmesan 100g unsalted butter, softened […]
Board games and cake
To celebrate our birthdays (mine and ZocoDaddy’s) I decided to bake a layer cake for our gaming night. Nothing fancy like the ones Jessica makes but from whom I got the […]
Ganache
Ganache is the combination of chocolate and heavy cream. It can be used as filling, glazing, coating or as a base for making truffles. Depending on the use, the ratio of chocolate […]
The search for the perfect Parmesan muffin
Since I’ve tasted Starbucks’ Parmesan muffin I’ve been trying to find the recipe for it. So far I’ve been unsuccessful but this one is pretty good – not perfect, but […]
tea with erika 