tea with erika

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  • The baker

Award + cake = perfection

Sat, 09 Mar 2013by Erika 9 Comments

Guys, I’m so thrilled I’ve been nominated to my very first award, thanks to Carissa of at350degrees! So here are the rules: 1. Give credit to the person who chose […]

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Cakes, traybakes and loaves

Parmesan shortbreads

Tue, 05 Mar 2013by Erika 9 Comments

These biscuits melt in the mouth! It’s a Nigella’s recipe so what can I say? Yummy!!! PARMESAN SHORTBREADS (source: Nigellissima) INGREDIENTS 150g flour 75g grated parmesan 100g unsalted butter, softened […]

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Biscuits and cookies

Board games and cake

Tue, 05 Mar 2013by Erika Leave a comment

To celebrate our birthdays (mine and ZocoDaddy’s) I decided to bake a layer cake for our gaming night. Nothing fancy like the ones Jessica makes but from whom I got the […]

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Cakes, traybakes and loaves
ganache

Ganache

Tue, 05 Mar 2013by Erika 3 Comments

Ganache is the combination of chocolate and heavy cream. It can be used as filling, glazing, coating or as a base for making truffles. Depending on the use, the ratio of chocolate […]

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Basics

The search for the perfect Parmesan muffin

Mon, 04 Mar 2013by Erika 2 Comments

Since I’ve tasted Starbucks’ Parmesan muffin I’ve been trying to find the recipe for it. So far I’ve been unsuccessful but this one is pretty good – not perfect, but […]

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Savoury snacks

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