Award + cake = perfection
Guys, I’m so thrilled I’ve been nominated to my very first award, thanks to Carissa of at350degrees! So here are the rules: 1. Give credit to the person who chose […]
Guys, I’m so thrilled I’ve been nominated to my very first award, thanks to Carissa of at350degrees! So here are the rules: 1. Give credit to the person who chose […]
These biscuits melt in the mouth! It’s a Nigella’s recipe so what can I say? Yummy!!! PARMESAN SHORTBREADS (source: Nigellissima) INGREDIENTS 150g flour 75g grated parmesan 100g unsalted butter, softened […]
To celebrate our birthdays (mine and ZocoDaddy’s) I decided to bake a layer cake for our gaming night. Nothing fancy like the ones Jessica makes but from whom I got the […]
Ganache is the combination of chocolate and heavy cream. It can be used as filling, glazing, coating or as a base for making truffles. Depending on the use, the ratio of chocolate […]
Since I’ve tasted Starbucks’ Parmesan muffin I’ve been trying to find the recipe for it. So far I’ve been unsuccessful but this one is pretty good – not perfect, but […]