Berry irresistible buttercream
You know when something sticks to your mind and you just can’t let go? This is the case with both the recipe and the method of making this buttercream. Several […]
Category Archives: Basics
Chocolate sauce
This is a rather easy and quick recipe but the outcome is so good! My friend Mirelle taught me this recipe years ago when we were making waffles one afternoon […]
Crème chantilly
Crème chantilly is a sweetened whipped cream used for desserts, fruits, ice cream, coffee or whatever tickles your fancy. Crème fouettée (whipped cream) first appeared in the records in 1629, and the English name “whipped […]
Swiss meringue buttercream
This is a lighter type of buttercream. Due to the addition of egg whites and cream of tartar, besides being lighter, it is more stable in hot climates also. This recipe is […]
Very chocolatey cupcakes
My friend Paula loves buttercream. The other day I was trying to convince her to have her wedding cupcakes not only mini but with another frosting, like white ganache – […]
tea with erika 