Choux pastry
I’ve been cooking a lot since last Thursday but the reason why you haven’t been seeing much here is because I’ve been failing a lot – something that we call […]
Category Archives: Basics
How to core a cupcake
With a small sharp knife open a small hole in the centre of the cupcake and lift it. Fill the hole with the filling of your liking – I used raspberry […]
Ganache
Ganache is the combination of chocolate and heavy cream. It can be used as filling, glazing, coating or as a base for making truffles. Depending on the use, the ratio of chocolate […]
