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Category Archives: Basics

Choux pastry

Tue, 23 Apr 2013by Erika 20 Comments

I’ve been cooking a lot since last Thursday but the reason why you haven’t been seeing much here is because I’ve been failing a lot – something that we call […]

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Basics, Savoury snacks

How to core a cupcake

Wed, 13 Mar 2013by Erika 2 Comments

With a small sharp knife open a small hole in the centre of the cupcake and lift it. Fill the hole with the filling of your liking – I used raspberry […]

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Basics
ganache

Ganache

Tue, 05 Mar 2013by Erika 3 Comments

Ganache is the combination of chocolate and heavy cream. It can be used as filling, glazing, coating or as a base for making truffles. Depending on the use, the ratio of chocolate […]

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Basics

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