How to core a cupcake

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With a small sharp knife open a small hole in the centre of the cupcake and lift it.
coring

Fill the hole with the filling of your liking – I used raspberry jam here.
filling

Cut the top of the core off to make a lid.
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Spread the topping of your choice – I used Nutella.
nutella raspberry cupcake

Using a cupcake corer speeds the process. Insert it into the centre of the cupcake and pull it back twisting the corer.

coring
coring
coring

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