Oatmeal chocolate and raisin cookies
I found this recipe on All Recipes (thank you, Norma MacMillan – whoever you are!) when I was looking for an American style oatmeal biscuit. Well, let’s call them cookies […]
Author Archives: Erika
Pecan and honey cake
This cake is SO GOOD! I cannot urge you enough to make it. I myself have postponed making it for a while because I had to make inverted sugar (see […]
Tarte tatin
I love fruity desserts and this one, besides being dead easy to make, results in a gorgeous pie! I don’t follow a recipe per se because quantities depend on how […]
Frangelico and banana blondies
As weird as it may sound, I don’t like the banana-dark chocolate combo. On the other hand, there’s something about bananas, white chocolate and nuts that I simply adore! That […]
Berry irresistible buttercream
You know when something sticks to your mind and you just can’t let go? This is the case with both the recipe and the method of making this buttercream. Several […]
tea with erika 