Well, this is more like an idea than a how-to, but it turned out so delicious that I thought it was worth posting.
On Christmas Eve, our family traditionally have cod-fish (my mother-in-law prepares it) but the problem is that I don’t really like cod-fish. So every year I make something different for me to eat – I think I haven’t found something that special yet to make it my own tradition 😉 And, whatever I make, I always make sure I have enough to share 🙂 This Christmas I decided to go vegetarian and made this tart. I would never have imagined it’d be such a hit!
TOMATO AND CREAM CHEESE TART
INGREDIENTS
500g puff pastry
300g cream cheese
400g cherry tomatoes, halved and deseeded
garlic flakes
dried oregano
salt
METHOD
Preheat oven to 190°C.
Line a loose-bottomed tart tin with the pastry. Fold pastry that went up the sides over the bottom to make a brim.
Spread enough cream cheese on the bottom to make a fairly thick layer. Distribute the tomatoes on top and sprinkle with garlic flakes, salt and oregano.
Bake until the pastry is golden.
tea with erika 
I love the colours in this delicious tart 😀
Cheers
CCU
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So simple and so perfect!
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Thank you, Mimi!
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I’m feeling the sudden urge to make a tomato and cheese tart myself. It looks incredibly delicious!
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Thank you! And it’s so quick and easy! Hardly any work 🙂
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Cheese… check!
Tomato… check!
Oregano… check!
Perfect recipe 😀
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Thanks, darling 🙂
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I am all for tasty quick pies – this looks fabulous topped with cherry tomatoes and oregano – a pie for every season of the year.
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Thank you Maggie! It is indeed! 🙂
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cheese is beauty….! 🙂
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I think so too!
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You can never go wrong with a tomato and cheese tart… and this one? Beautiful. I can see why it was such a huge hit!
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Indeed! Thank you!
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I love improvisation!
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Me too! I had bought many ingredients to make lots of different things but in the end I made none of which I had imagined! 🙂
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