Tomato and cream cheese tart

tomato and cream cheese tart

Well, this is more like an idea than a how-to, but it turned out so delicious that I thought it was worth posting.

On Christmas Eve, our family traditionally have cod-fish (my mother-in-law prepares it) but the problem is that I don’t really like cod-fish. So every year I make something different for me to eat – Β I think I haven’t found something that special yet to make it my own tradition πŸ˜‰ And, whatever I make, I always make sure I have enough to share πŸ™‚ This Christmas I decided to go vegetarian and made this tart. I would never have imagined it’d be such a hit!

TOMATO AND CREAM CHEESE TART

INGREDIENTS
500g puff pastry
300g cream cheese
400g cherry tomatoes, halved and deseeded
garlic flakes
dried oregano
salt

METHOD
Preheat oven to 190Β°C.
Line a loose-bottomed tart tin with the pastry. Fold pastry that went up the sides over the bottom to make a brim.
Spread enough cream cheese on the bottom to make a fairly thick layer. Distribute the tomatoes on top and sprinkle with garlic flakes, salt and oregano.
Bake until the pastry is golden.

tomato and cream cheese tart

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