Yule log
This is my modern take on the traditional Yule Log. It was a big hit at our Christmas dinner, specially with my niece and nephew, thanks to Nutella – which […]
Tag Archives: whipped cream
Apricot sponge cake
One of my friends invited me to tea – as she often does on Sundays – and I decided to make this cake to take with me (I hate showing […]
Victoria sandwich
I’ve been meaning to try my hand at a Victoria Sandwich for quite some time now but all the comments about it being tricky and all the different secrets people […]
Crème chantilly
Crème chantilly is a sweetened whipped cream used for desserts, fruits, ice cream, coffee or whatever tickles your fancy. Crème fouettée (whipped cream) first appeared in the records in 1629, and the English name “whipped […]
Roll of Hearts
Since I found this video by Raiza, from Dulce Delight, I’ve been intrigued by the technique and today I found the perfect opportunity to bake it: I’m going to have […]
