Swiss meringue buttercream
This is a lighter type of buttercream. Due to the addition of egg whites and cream of tartar, besides being lighter, it is more stable in hot climates also. This recipe is […]
Tag Archives: Martha Stewart
My first ever cookies
It’s embarrassing, I know, but I had never made those typical American cookies before. I have made tons of other biscuits – in fact, biscuits were the first thing I’ve […]
Every Day is Valentine’s Day
I’ve been pondering whether I should post the cupcakes I made for last Valentine’s Day (I didn’t have a blog then). But after seeing the deliciously gorgeous heart-shaped Peanut Butter Fudge that […]
