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Tag Archives: Cream

Crème brûlée

Tue, 26 Nov 2013by Erika 17 Comments

I used to say I didn’t like crème brûlée but, after I bought a blow torch and upon much insistency of my Taste Tester (who have always loved it), I […]

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Desserts

Hungarian cupcakes with white chocolate buttercream

Wed, 18 Sep 2013by Erika 33 Comments

My mum used to make this cake when I was a teenager and recently I discovered a coffee shop near my house that sells it. It’s a rich and dense […]

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Cakes, traybakes and loaves, Cupcakes and muffins

Crème chantilly

Sat, 15 Jun 2013by Erika 16 Comments

Crème chantilly is a sweetened whipped cream used for desserts, fruits, ice cream, coffee or whatever tickles your fancy. Crème fouettée (whipped cream) first appeared in the records in 1629, and the English name “whipped […]

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Basics

Cream Biscuits

Tue, 09 Apr 2013by Erika 8 Comments

I used to make these biscuits when I was a child. My mum would boil full-fat milk and skim the cream for me. Nowadays who’s got the time or, worse, […]

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Biscuits and cookies

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