Crème chantilly
Crème chantilly is a sweetened whipped cream used for desserts, fruits, ice cream, coffee or whatever tickles your fancy. Crème fouettée (whipped cream) first appeared in the records in 1629, and the English name “whipped […]
Tag Archives: coffee
Very chocolatey cupcakes
My friend Paula loves buttercream. The other day I was trying to convince her to have her wedding cupcakes not only mini but with another frosting, like white ganache – […]
Cream Biscuits
I used to make these biscuits when I was a child. My mum would boil full-fat milk and skim the cream for me. Nowadays who’s got the time or, worse, […]
