After so many tried recipes failing me, I decided it was time to try something different.
I’ve had this book for a long time but I can’t remember ever making anything from it. So, when I randomly picked it as part of Belleau Kitchen Random Recipes Challenge, I was really glad to give it a try. But I must admit to cheating a little… You see, my blog is about teatime treats so I couldn’t post a recipe for Chinese fish stew! Hence, I had to limit myself to the sections that interested me. That’s how I came across this delicious recipe.
YOGHURT SCONES
Adapted from the book Low Fat Low Cholesterol Cookbook, by Christine France
INGREDIENTS
250g (2 cups) self-raising flour
1 tsp baking powder
30g (2 tbsp) margarine
15g (2 tbsp) icing sugar
50g (⅓ cup) sultanas
170g plain yoghurt
30-40ml (2-3 tbsp) skimmed milk
METHOD
Preheat oven to 160oC and line a baking tray with parchment paper.
Sift together flour and baking powder and rub in the margarine. Add sugar and sultanas. Pour yoghurt in and combine. Then add the milk, a little at a time, if necessary.
Roll out the dough on a floured surface to 2cm thick. Cut out circles about 6cm in diameter and arrange them on the tray 2cm apart. Brush the tops with a little milk and bake for 10-12 minutes or until golden.
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I would love to try yoghurt scones after your post 😀
Cheers
CCU
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You won’t regret it!😉
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I just love scones. That picture with the melted butter all over it…Oh! Wish I could have it NOW!
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Yummy, isn’t it?!
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i’ve made yoghurt scones before and they do coe out nice and light… yours looks so gorgeous, especially covered in all that dripping butter… a great recipe to try and a wonderful random recipes entry, thank you x
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