As a child, I used to have vanilla slices quite often at a nearby bakery. Growing up, I quitted it because, like most teenagers, I thought it was too messy to be eaten in public and I didn’t want to embarrass myself 😐 Indeed, it can be messy to eat but it’s soooo good! I think my problem is merely anatomical – I’ve got a rather small mouth 😮
Anyways, I baked it for the first time and it was so wonderfully easy that I might take up that childhood habit 😉
I made a coconut version – yes, again, I love coconut milk so much that there’s always some in my pantry – but you can use any filling you fancy. This recipe is more about the method than the quantities, so you can make as many or as few as you like.
To relish it in all its sweet glory, it’s best to assemble it right before serving (at most 2-3 hours earlier), otherwise the pastry starts to get soggy.
MILLE-FEUILLE
INGREDIENTS
puff pastry (homemade or shop-bought, if you’re lazy like me)
custard
icing sugar
METHOD
Preheat oven to 160°C and line a baking tray with grease-proof paper.
Cut puff pastry in 7x10cm rectangles and put them onto the baking tray. Cover them with another piece of grease-proof paper and put another tray (or a cooling rack) over it to prevent the pastry from puffing too much.
Bake for 25 minutes, remove the covering tray and parchment and bake for 5-10 minutes more or until golden brown. Leave to cool.
Separate rectangles making sets of 3. Choose the most presentable ones for the top layer.
Put custard in a piping bag, cut the tip and spread the filling onto 2 rectangles of each set. Pile the 3 layers up and finish with a dust of icing sugar.
NOTE: If you want to make a coconut custard like I did, the recipe is here. But you can also use ganache, crème pâtissière, chocolate custard, dulce de leche, or make it savoury using spinach cream, blue cheese mousse… Let your creativity run wild 🙂
This is awesome… thanks for sharing. I’ll have to make it sometime!
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Thank you, Sarah! It’s surprisingly easy 🙂
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Hi Erika! Vanilla Slice demystified! I love how you’ve done it! Now I don’t feel too daunted to try make this at home 😀
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Hey, Nat! Thank you! Believe me, it’s a breeze 🙂
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Oh my goodness these look deliciously perfect:) Your coconut custard sounds like a wonderful filling. I used to eat these as a child and remember getting very, very messy……..
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Oh, tell me about it! I would get pieces of pastry even in my hair 😀 Thanks, Maggie!
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I love Mille-feuille, this looks very delicious. Thanks so much for sharing!
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Delicious and so easy that it’s almost dangerous. Almost 😉 Thank you!
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This is one of my husband’s favourite sweet treats. I never make it myself… mostly as we’d polish off the whole thing in too short a time frame! Your version looks divine though. Perfect!
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Thank you, Laura! The beauty of this is that you can make as many or as few as you like – actually I made only these two 🙂
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Delicious!
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Thanks, Flora!
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I love mille feuille! messy but lovely!
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Aren’t they the best? 🙂
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It would be wonderful. Anxious wait.
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That’s mean. This is my favorite sweet.
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Ha! Maybe you’ll get something similar on your birthday 😉
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