The baker

Art director, translator, copy editor, journalist… Nowadays I work as an interior designer (here’s a sneak peek of my kitchen).

bancada da cozinha

I love feeding people. It’s my way of showing how much I love them.

halloween 2015 sweets table 2

And I looooove dogs! 😀

These are my 2 cuties (both rescued dogs): Shao-Lin (the black and white one – R.I.P.) and Rigpa.

dogs

89 responses to “The baker”

  6. Thank you so much for visiting my blog. It’s always nice to meet new bloggers, especially ones who love dogs and those two are super sweet 🙂
    I can’t wait to check out more of your blog!

    Like

  15. Erika, Thanks so much for recently stopping by my blog! I am glad to find yours. I love interior design. You have a beautiful kitchen. I look forward to seeing your posts!

    Like

    • Thank you so much! And thank you for finding my blog! I’m looking forward to reading your posts too – specially to hearing about your adventures in a commercial kitchen 🙂

      Like

  17. It appears that white bricks are in! Who would have guessed? Someone put red bricks in my kitchen and when I couldn’t stand it anymore (too dark) I painted them white. They need a new coat so I’ll have to put that on my list of things to do. I like the look of yours!

    Like

    • Thank you so much, dear Fae! And I’m really sorry for not replying earlier – WordPress had marked this commment as spam so only now, when I was emptying my spam box, did I see it.

      Like

  28. Hello lovely! This is my first visit to your blog… so glad that WordPress suggested I take a look (clever thing, WordPress!). Gorgeous baking, beautiful words… love your sweet dogs too. Following you from now on, thanks for sharing your passion with us! xx

    Like

  29. Ciao! I appreciate the visit to my blog too, and I liked reading your about you. ^_^ Have a great day!

    Like

  30. Thank you so much, Jhuls – for the award and your kind words! I’m a bit behind with the awards but I’ll soon be posting it. Hope you’re having a great day too! 🙂

    Like

  35. Hi, Erika. Thanks for the thumbs up on my posts. I love your posts, too. I am following you now so I’ll be updated on your future posts. Have a nice day. 🙂

    Like

  41. Thanks for checking out and following my blog! I hope you find some recipes on my blog that you can easily recreate for yourself as well! I look forward to following your blog in the future.

    -Christine

    Like

  44. Erika,
    Recebi seu comentário no meu blog e vim aqui responder.

    O livro do Artusi não aborda “quimicamente” os alimentos, mas sim de forma nutricional, tanto que apresenta um apêndice para “estômagos sensíveis”. É essa abordagem que ele toma.

    Obrigada pela visita ao Cucina Artusiana.
    Grande abraço,
    Carla

    Like

    • Sorry, I should have put their names! The black and white dog is Shao-Lin, my dashing 12 year-old four-legged son, and the “caramel” one is my sweet Rigpa, my 11 year-old four-legged daughter. Thank you so much for taking the time!

      Like

I'd love hearing from you!