Tomato and cream cheese tart

tomato and cream cheese tart

Well, this is more like an idea than a how-to, but it turned out so delicious that I thought it was worth posting.

On Christmas Eve, our family traditionally have cod-fish (my mother-in-law prepares it) but the problem is that I don’t really like cod-fish. So every year I make something different for me to eat – Β I think I haven’t found something that special yet to make it my own tradition πŸ˜‰ And, whatever I make, I always make sure I have enough to share πŸ™‚ This Christmas I decided to go vegetarian and made this tart. I would never have imagined it’d be such a hit!


500g puff pastry
300g cream cheese
400g cherry tomatoes, halved and deseeded
garlic flakes
dried oregano

Preheat oven to 190Β°C.
Line a loose-bottomed tart tin with the pastry. Fold pastry that went up the sides over the bottom to make a brim.
Spread enough cream cheese on the bottom to make a fairly thick layer. Distribute the tomatoes on top and sprinkle with garlic flakes, salt and oregano.
Bake until the pastry is golden.

tomato and cream cheese tart

15 responses to “Tomato and cream cheese tart

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